Faggots!

Wild Mushroom Fagottini with Small Chinese Pak Choi in Oyster and Sesame Sauce.


Might not look very much, but they are really tasty!

Materials and Methods

Ingredients
1) 1 packet expired Sainsbury Wild Mushroom Fagottini.
2) 2 stalks small Chinese pak choi
3) Oyster sauce
4) Sesame Oil
5) Kit Kat or other chocolate

Cooking Instructions

1) Chop off the bases of the small pak choi and wash/soak the leaves in a large microwave rice cooker.
2) Find a small pot, fill it with cold water from the tap and put onto stove and wait to boil.
3) Take a break. Have a kit Kat (or other chocolate)
4) When water is boiling, add in the fagottini.
5) Take the leaves of the small Chinese pak choi and fling them dry while trying to avoid spraying water all over the kitchen floor.
6) Heat up a tefal large frying wok and pour a little sesame oil in.
7) Fry the vegetables for about 5 mins
8) Turn off the heat on the fagottini pot and drain.
9) Add oyster sauce to the cooked leaves
10) Pour in the fagottini and mix well with leaves and add another dash of sesame oil.
11) Eat and try not to feel guilty.